Table of Contents
Recommended flour for fried bananas
1. All-purpose flour
2. Rice flour
3. Tapioca flour
4. Cornstarch
5. Thai fried banana style flour mixture
Jakarta, hitclubapk3 Indonesia
—
Banana
always fried
snack
many people’s favorite.How come?It tastes delicious, has a delicious texture, and is easy to buy anywhere.
Not only easy to find at various street vendors, fried bananas are also very practical to make yourself at home.
However, the crunchiness of fried bananas doesn’t just happen.This happens thanks to the flour used to coat the bananas when they are fried.So, what flour is most suitable for frying bananas?
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Recommended flour for fried bananas
The choice of flour is very important because it can affect the taste and crunchiness of the fried bananas produced.
Quoting from various sources, here are five choices of flour for fried bananas that you can try to make the dough crispy and even more delicious.
1. All-purpose flour
The most practical first option is to use all-purpose flour.This flour is usually available in sachets and is easy to find on the market.
Many brands of all-purpose flour even offer special blends for fried bananas.You can follow the instructions on the packaging or be creative by adding other ingredients to your taste.
2. Rice flour
What other flour do you use to fry bananas with?You can use rice flour.
Rice flour can be used to make fried bananas crispy and dense in texture.Usually, rice flour is used to make foods that require crispiness, such as layered cakes or fried layers.
If you want fried bananas that are crunchy and not too chewy, mix rice flour with regular wheat flour.This combination will make your fried bananas have the right crunch.
3. Tapioca flour
Tapioca flour is also popularly used as an ingredient in fried banana dough because it can produce light and crunchy fried results.The advantage of this flour is that it lasts a long time even after the fried bananas have cooled.
Tapioca flour is usually mixed with wheat flour or all-purpose flour to produce fried bananas
crispy
and durable.
4. Cornstarch
Another flour for making fried banana dough that is crispy and long-lasting is cornstarch.However, cornstarch should not be mixed directly with wheat flour in a wet dough.
After dipping the banana in the wet mixture, you can coat it with the dry mixture.This final dough consists of a mixture of wheat flour, cornstarch and salt to taste.
The ideal ratio between wheat flour and cornstarch is 7:1.This technique makes the fried bananas crispier and has a more attractive texture.
5. Thai fried banana style flour mixture
Thai fried bananas or
gluay
kaeg
has a distinctive, different taste thanks to the flour mixture.
Quoting the Hot Thai Kitchen page, you need to use typical Thai rice flour, the manufacturing process and texture of which is different from rice flour from other countries.Don’t use sticky rice flour as a substitute.
When making the wet mixture, mix the rice flour with fresh grated coconut and toasted white sesame seeds.These additional ingredients are what make the taste and texture unique.Other ingredients, use sugar, salt, and
baking
soda
enough.
By knowing the right choice of flour for fried bananas, you can experiment with making dough that suits your taste.
So, now you know,
right
, what kind of flour do you use to fry bananas?Good luck!
(rea/asr)
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