Table of Contents
How to boil eggs so they are easy to peel
1. Choose eggs that have been stored for a long time
2. Boil in boiling water
3. Add vinegar or baking soda to the boiled water
4. Pay attention to the time to boil the eggs
5. Soak the eggs with ice cubes after boiling
Jakarta, hitclubapk3 Indonesia
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Boiling
egg
It may seem easy, but the process of peeling sticky egg shells with egg whites is often annoying.
Sometimes the white part of the egg peels off along with the shell.This certainly makes the appearance of boiled eggs less attractive.
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Plus, with the price of eggs increasing, of course we want to maximize the results of boiling so that not a lot is wasted.
Fortunately, there are several ways to boil eggs that you can use to get good results.
How to boil eggs so they are easy to peel
By paying attention to the time for boiling eggs and a few other practical tips, you can get boiled eggs with shells that come off easily without damaging the texture of the egg white.
Here are several ways to boil eggs that are proven to be effective so that the shells peel easily.
1. Choose eggs that have been stored for a long time
One of the main secrets for making eggs easy to peel is to use eggs that are about one to two weeks old.
According
The Kitchen
, the egg gradually loses some moisture through the pores of its shell, and the air pocket at the tip of the egg expands.In addition, the pH of the egg white increases so that the egg white does not stick too much to the shell.
2. Boil in boiling water
Tips from The Pioneer Woman, when you are still in the early stages of boiling water, don’t rush to add the eggs.Wait until the water boils, then reduce the heat until the water boils slowly (simmer).
At this time, then put the eggs into the pan.Hot water will make the egg whites harden quickly and make the skin exfoliation process easier.
3. Add vinegar or baking soda to the boiled water
According
Food Republic
, adding a little vinegar to the cooking water can help the egg whites set quickly if the egg cracks during boiling.Vinegar can also dissolve some of the calcium in the shell, making the eggshell easier to peel.
To do this, just add about a quarter cup of vinegar for 6 eggs.If you don’t like vinegar, you can use 1/2 tsp baking soda to increase the alkalinity of the water.
Baking soda will increase the pH of the water and weaken the bond between the egg white and the inner membrane of the shell, making peeling easier.
4. Pay attention to the time to boil the eggs
The time you boil eggs has a big influence on the final result.If you want to make boiled eggs whose shells are easy to peel, you have to cook them until they are perfectly cooked.
But, don’t boil eggs over high heat for 13 minutes, because this can overcook the eggs and make the shells easily crack due to impact.
5. Soak the eggs with ice cubes after boiling
After the eggs have finished boiling for 13 minutes, immediately remove them and soak them in a container filled with cold water mixed with ice cubes for 10-15 minutes.
Soaking in cold water makes the shells come off more easily.Cold temperatures cause the egg white to shrink slightly, so the distance between the egg white and the shell increases.
By following the five tips for boiling eggs above, you no longer need to feel annoyed when peeling boiled eggs.Good luck!
(rea/asr)
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