Table of Contents
Garlic fried chicken recipe
Tips for making garlic fried chicken more delicious
1. Add cornstarch
2. Pay attention to frying time
3. Dry the chicken before coating with flour
4. Marinate with buttermilk
5. Vary with garlic oil
Jakarta, hitclubapk3 Indonesia
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Garlic
has always been a mainstay for adding deliciousness to various dishes, including fried chicken.Good for
fried chicken
regular or crispy version, the aroma of garlic can provide a distinctive savory sensation.
If you want to try combining fried chicken and garlic, here is a simple and practical recipe that you can try at home.
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Garlic fried chicken recipe
This recipe uses garlic powder to make the cooking process easier and faster.Not only is it practical, the measurements are also perfect for producing four portions of delicious and fragrant fried chicken.
Each serving contains approximately 391 calories, 11 grams of fat, 37 grams of carbohydrates, and 33 grams of protein.This recipe adapted from the All Recipes page received a rating of 4.6/5 from 1,316 reviews as of December 1, 2025.
Ingredients:
• 2 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp ground paprika
• ½ cup seasoned breadcrumbs
• 1 cup all-purpose flour
• ½ cup milk
• 1 egg
• 4 pieces of chicken breast without skin and bones, flatten
• 1 cup oil for frying (or to taste)
How to make:
1. Combine garlic powder, black pepper, salt, paprika, bread crumbs and flour in a flat plate.
2. In another bowl, beat the milk and eggs until evenly mixed.
3. Heat oil in a frying pan to a temperature of around 175 degrees Celsius.
4. Dip the chicken in the milk and egg mixture, then roll in the flour mixture until the entire surface is evenly covered.
5. Fry the chicken for about 5 minutes per side until cooked and golden.
6. Lift and drain.Garlic fried chicken is ready to be served.
Tips for making garlic fried chicken more delicious
1. Add cornstarch
For a crispier texture, you can replace some of the wheat flour with cornstarch.According to Taste of Home, cornstarch helps produce crispier chicken skin.
Just replace a quarter of the flour with cornstarch.
2. Pay attention to frying time
Ideal frying time is 7-8 minutes per side, depending on the thickness of the chicken.Make sure the internal temperature of the chicken reaches 74 degrees Celsius so that it is fully cooked and safe to consume.
3. Dry the chicken before coating with flour
Dry the surface of the chicken using kitchen tissue before seasoning.You can also store it in the refrigerator uncovered overnight to dry out so the flour layer sticks better.
4. Marinate with buttermilk
Soaking chicken in buttermilk for several hours makes the meat more tender and juicy.Avoid soaking for more than two days so that the texture doesn’t get too soft.
If you don’t have buttermilk, use a mixture of milk and lemon juice or yogurt as an alternative.
5. Vary with garlic oil
Apart from using garlic powder, you can add aroma via garlic oil.According to Life’s Ambrosia, saute minced garlic in olive oil for about 30 seconds, add the parsley, then drizzle over the fried chicken before serving.
With this simple and practical garlic fried chicken recipe, you can enjoy a dish that is tasty, fragrant and suitable for family meals.Good luck!
(tis/tis)
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