
Table of Contents
1. Pineapple
2. Give
3. Cherries
4. Dragon fruit
5. Kiwis
6. Mango
7. Top with acai
Jakarta, hitclubapk3 Indonesia
—
So far, many people think
fruit
Fresh is always better than frozen fruit.However, that’s not always the case.
Fresh fruit is high in nutrients, but its quality can decrease over time.The longer it is stored on the shelf or refrigerator, the vitamin content slowly decreases.
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Nutrition experts say that frozen fruit can actually be an alternative that is not only practical, but also just as healthy and even more nutritious.
Nutritionist Kristen Lorenz explains that fruit for frozen products is usually harvested when its level of ripeness is most optimal.
“The fruit is picked and then goes through a fast freezing process to lock in the nutrients,” he said
Real Simple
.
Lorenz added, although there was a slight decrease in water-soluble vitamins such as vitamin C, overall the nutritional content was maintained.
Meanwhile, fresh fruit that is stored for too long can actually lose some of its vitamins.For this reason, some frozen fruit can have higher nutrition than fresh fruit that has passed its shelf life.
So, what fruit is more optimal to consume in frozen form?Here are the recommendations.
1. Pineapple
Pineapples are rich in vitamin C, manganese, and the enzyme bromelain which is good for digestion and reduces inflammation.
Buying frozen pineapple allows you to get all these benefits without the hassle of peeling and throwing away the middle.
2. Give
Berries get soft easily, mold quickly, and are very easy to spoil.
“Because they spoil quickly, it is difficult to provide fresh berries continuously at home. Frozen berries are the solution,” said nutritionist Marissa Karp.
Frozen berries are still rich in antioxidants, vitamin C and fiber.This fruit can even be stored for months without losing its important nutrients.
3. Cherries
Cherries contain polyphenols, powerful antioxidants that support cell health and reduce inflammation.However, peeling and pitting cherries can be a real hassle.
“Frozen cherries are already seedless, just put them in
smoothies
or yogurt,” said Marissa.Apart from being practical, the fruit is still nutritious.
4. Dragon fruit
Frozen dragon fruit is usually peeled and cut into cubes, so it is very practical to use
smoothie bowls
or juice.
The fiber content helps intestinal health, while antioxidants such as betalain and carotenoids play a role in protecting body cells from damage.
5. Kiwis
Frozen kiwi has vitamin and antioxidant content that is almost identical to the fresh version.In fact, some experts say that frozen kiwis can contain higher levels of antioxidants than fresh kiwis that have been stored in the refrigerator for days.
6. Mango
Frozen mangoes can be a practical choice because they are still rich in important nutrients such as vitamin C for endurance, vitamin A for eye health, and fiber which is good for digestion.
7. Top with acai
Acai fruit is actually very soft so it doesn’t last long and is difficult to sell fresh.That’s why acai is commonly available in powdered or frozen form.
Frozen acai has nutrients such as omega-3 fatty acids and anthocyanin antioxidants which are good for health.Frozen acai is very suitable to be stored in the freezer because its nutritional content is maintained.
If you have been hesitant about buying frozen fruit because it is considered unhealthy, now you know the fact that frozen fruit actually stores nutrients at the best level.
So, there’s no harm in adding frozen fruit stock
freezer
for healthy eating options that are practical and rich in nutrition.
(avd/asr)
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